Job Title: Barista & Sous Chef Location: The Chocolate Room – 2652 Islington Ave, Etobicoke, ON M9V 2X5

About Us
Welcome to The Chocolate Room, where every day is a celebration of chocolate We’re a premium Australian chocolate cafe brand dedicated to creating unforgettable experiences through our delicious chocolate creations, decadent pastries, and expertly crafted beverages. As we continue to grow, we’re looking for passionate individuals to join our team and help us spread the joy of chocolate. Position Overview: We are seeking dynamic and enthusiastic individuals to fill the dual roles of Barista and Sous Chef. In this unique position, you will be responsible for delivering exceptional customer service as a Barista and assisting in the kitchen as a Sous Chef. If you have a love for chocolate and a flair for both coffee and culinary arts, we’d love to hear from you

Key Responsibilities
Barista

Responsibilities:

- Prepare and serve a variety of coffee and tea beverages, including espresso-based drinks, brewed coffee, and specialty teas.
- Provide exceptional customer service, taking orders, and addressing customer inquiries and concerns with a friendly attitude.
- Maintain a clean and organized workspace, ensuring all equipment is properly cleaned and maintained.
- Manage inventory and restock supplies as needed.
- Uphold The Chocolate Room’s standards for quality and presentation. Sous Chef

Responsibilities:

- Assist in the preparation and cooking of a variety of chocolate-based dishes, pastries, and desserts according to established recipes and standards.
- Help with inventory management, including ordering and receiving supplies.




- Ensure kitchen cleanliness and adhere to food safety and sanitation guidelines.
- Collaborate with the head chef to develop and refine new menu items.
- Assist in training and supervising kitchen staff as needed.
- Assist the Head Chef in daily kitchen operations across all product categories, with a strong focus on preparing savory food items and ensuring each menu item is prepared on time, fresh, and presented in a visually appealing manner.

Qualifications:

- Previous experience as a Barista and/or Sous Chef preferred.
- Robust passion for chocolate and a creative approach to its use in both beverages and food.
- Excellent customer service skills with a positive and friendly attitude.
- Ability to work efficiently in a fast-paced environment.
- Strong organizational and multitasking skills.
- Basic knowledge of food safety and sanitation practices.
- Ability to work flexible hours, including weekends and holidays. Perks &

Perks:

- Competitive salary based on experience.
- Employee discounts on all chocolate and menu items.
- Opportunities for professional growth and development.
- A supportive and collaborative work environment. Join Us: Be part of a team where chocolate isn’t just a treat—it’s an experience. The Chocolate Room celebrates diversity and fosters an environment where everyone is welcome. Apply today to share your passion for coffee, culinary arts, and chocolate with the world

Job Type
Full-time

Benefits:
- Discounted or free food
- Flexible schedule
- Store discount

Job Type
Full-time Pay: $17.95-$18.00 per hour

Benefits:
- Discounted or free food
- Flexible schedule
- Store discount

Experience:
- Kitchen: 1 year (preferred)
- Barista: 1 year (preferred) Work

Location:
In person

📌 Barista and Sous Chef (Etobicoke)
🏢 The Chocolate Room
📍 Etobicoke