Overview Prepare ingredients and cook menu items as a Line Cook/Prep Cook, following kitchen procedures and food safety practices. This hands-on role supports smooth food service through organized preparation, careful cooking, and timely coordination with the kitchen team. Duties
- Prepare ingredients and meals by washing, cutting, portioning, and organizing food for service.
- Cook menu items according to established recipes and timing, maintaining consistency during busy periods.
- Handle, store, and rotate food safely; keep workstations, tools, and kitchen areas clean and orderly.
- Coordinate with kitchen colleagues to prepare orders and support serving needs during service. Your impact: Reliable preparation and cooking help colleagues serve meals promptly and consistently. Qualifications Required: Practical food preparation, cooking,



meal preparation, and food handling skills, with attention to food safety, cleanliness, timing, and teamwork in a kitchen setting. Preferred: Food service experience, including serving, and experience in a restaurant, kitchen, or broader food industry; familiarity with service routines and coordinating tasks during busy meal periods is an advantage. Must be available nights /weekends

Benefits:
- In office parking Ability to commute/relocate:
- Calgary, AB T3H 4R5: reliably commute or plan to relocate before starting work (preferred)

Experience:
- Restaurant: 3 years (preferred) Work

Location:
In person

📌 Line Cook/Prep Cook (Calgary)
🏢 Levilla |Restaurant
📍 Calgary