Job DescriptionAt Aramark, we are continuing to grow and expand our operations across Canada. As part of that growth, we are looking to connect with experienced and passionate Food Service Directors who would be interested in future leadership opportunities within our organization. Reporting to a District Manager, Food Service Directors play a critical role in overseeing dining operations, client relationships, financial performance, employee engagement, and operational excellence. Successful leaders are customer-focused, results-driven, and passionate about creating outstanding experiences for clients, guests, and team members.Job DescriptionAt Aramark, we are continuing to grow and expand our operations across Canada. As part of that growth, we are looking to connect with experienced and passionate Food Service Directors who would be interested in future leadership opportunities within our organization. Reporting to a District Manager, Food Service Directors play a critical role in overseeing dining operations, client relationships, financial performance, employee engagement, and operational excellence. Successful leaders are customer-focused, results-driven, and passionate about creating outstanding experiences for clients, guests, and team members. If you're looking to grow your career with a company that values innovation, leadership, and service excellence, we encourage you to join our talent community.Job ResponsibilitiesBe seen as a senior leader for all operations and advocate for both our client and AramarkAccountable and responsible for maintaining a culture focused on safety in everything we doBuild and lead management teams capable of delivering innovation, quality, and operational excellence across all service linesDeliver the highest quality services while exceeding client and customer expectationsDrive revenue growth across service lines through exceptional execution and targeted business development initiativesSupport client and stakeholder initiatives while identifying opportunities to strengthen partnershipsDeliver sustainability goals as they pertain to food servicesManage client premises, capital assets, and facilities in a qualified mannerConnect, influence,



and bring creative and strategic thinking to build and maintain stakeholder advocacyDevelop strategic operating plans aligned with client objectives and sustainable business practicesEstablish and maintain food production systems and procedures for ordering, receiving, storing, preparing, and serving food products safely and efficientlyDevelop operational forecasts, monitor expenses, and report variancesDevelop client communication strategies and conduct regular business reviews to share successes, opportunities, and progress against annual operating plansEnsure successful implementation of operational programs and executional frameworksEnsure Scope of Work (SOW) requirements are met and any gaps are communicated to the District ManagerRecruit, coach, mentor, and develop Front Line Supervisors and other operational leadersBuild strong relationships within local communities and develop professional networks that support future business opportunities and organizational growthQualificationsMinimum 5 years of experience leading large teams in food service, hospitality, restaurant, retail, catering, or multi-unit operationsUniversity Degree, College Diploma, or equivalent experience in Business Administration, Hospitality Management, or a related field preferredAdvanced food safety certification preferredStrong financial acumen, including food cost, labour management, inventory control, and budgetingProven ability to analyze financial statements, operating reports, and budget variance reportsDemonstrated success recruiting, developing, and retaining diverse teams in a dynamic environmentExperience managing teams of 20 or more associatesStrong leadership, coaching, and people development skillsExcellent attention to detail and commitment to operational excellenceCatering experience considered an assetPositive attitude and strong customer-focused mindsetProven ability to build and maintain internal and external relationships at all levels, including senior leadership and clientsKnowledge of regulatory requirements including WHMIS, Occupational Health & Safety,



and infection prevention and control practicesStrong computer skills, including Microsoft Excel, PowerPoint, and WordExcellent verbal and written communication skillsAbility to adapt to new environments and successfully lead change initiativesWhat We Offer YouTime to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark helping you grow your retirement savings faster.Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.Career Growth: Explicit career path planning and development opportunities tailored to your skills and aspirations.Safe & Supportive Workplace: We are deeply committed to providing a protected, healthy, and positive work environment for all.About AramarkAt Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.The annual salary range for this position is $65,000 - $75,000

📌 Food Service Director (Kingston)
🏢 Aramark Canada
📍 Kingston