Educational Qualification:
- Bachelor's degree Experience Requirement: 1 year to less than 2 years Budgetary responsibility
- $100,001
- $500,000 Responsibilities Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labor cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Negotiate arrangements with suppliers for food and other supplies




- Leading/instructing individuals
- Address customers' complaints or concerns
- Manage events Supervision
- 3-4 people Experience and specializationComputer and technology knowledge
- MS Office
- Point of sale system Additional informationTransportation/travel information
- Valid driver's licence Work conditions and physical capabilities
- Fast-paced setting
- Work under pressure
- Repetitive tasks
- Attention to detail Personal suitability
- Client focus
- Organized
- Ability to multitask Pay: $37.50 per hour Work

Location:
In person

📌 Restaurant Manager (St. Thomas)
🏢 Buzz Bites
📍 St. Thomas