Lead restaurant operations at Fairmont Jasper Park Lodge with strong beverage, culinary, wine knowledge, and luxury hospitality experience. Work in Jasper, Alberta.
As General Manager, Restaurant, you provide vision and leadership for an engaged team and superior guest service. You oversee efficient daily operations in a premier dining establishment. The position reports to the Assistant Director, Food & Beverage and emphasizes service excellence, employee development, forecasting, and operational efficiency.
Key Responsibilities:
- Lead effective daily restaurant operations and service excellence
- Offer professional, friendly, and engaging guest service
- Recruit, mentor, and develop department leaders and employees
- Coach employees to prioritize superior guest service
- Participate in monthly forecasting and month-end commentary
Requirements:
- Minimum five years of senior Food & Beverage Management experience
- Strong beverage, culinary, and wine knowledge
- Proserve certification
- Computer literacy with Microsoft Office and Windows programs
- Legal eligibility to work in Canada
Bring restaurant leadership, service excellence, and Food & Beverage expertise to Fairmont Jasper Park Lodge’s luxury dining operation.