Lead food and beverage operations at Pursuit while supervising teams, delivering events, and maintaining guest service standards across venues.

As Assistant Food and Beverage Manager, you will supervise staff and support recruitment, training, coaching, and ongoing management. You will lead weddings, conferences, and signature events while assisting cocktail creation, menu development, inventory, billing, and guest issue resolution. The position requires organized leadership across multiple outlets.

Key Responsibilities:

- Supervise staff and exceed customer expectations consistently
- Lead weddings, conferences, and signature events
- Support recruitment, training, coaching, and staff management
- Assist cocktail creation and menu development




- Resolve customer complaints and operational issues promptly

Requirements:

- One-plus year supervising in hotel or restaurant industries
- Excellent verbal and written communication skills
- Effective leadership and people-management abilities
- Flexibility for diverse shifts and weekends
- Basic computer proficiency; MICROS knowledge is an asset

Bring organized leadership, event execution, and food and beverage expertise to Pursuit’s guest-focused operations across multiple venues.

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