Lead meat department operations at Deer Park Food Store in Red Deer, using inventory control and customer service expertise. This full time position requires weekday and evening availability.

As Meat Manager, you will oversee the department, manage budgets, and support merchandising standards. The position includes ordering, receiving, promotions, team leadership, recruitment, training, development, and performance management. You will also follow up on customer concerns and complete assigned duties.

Key Responsibilities:

- Manage overall meat department operations
- Monitor budgets, inventory, ordering, and receiving
- Maintain accurate merchandising, tagging, and pricing
- Track customer concerns and provide follow-up
- Lead recruitment, training, and team performance

Requirements:

- Grade 12 or acceptable education and experience combination
- Meat Cutting Certificate or two years meat cutting
- Three years retail supervisory experience
- Experience analyzing financial results and managing initiatives
- Ability to lift up to 50 pounds

Bring meat cutting, retail supervision, financial analysis, and customer service skills to lead Deer Park Food Store’s department.

📌 Meat Department Manager Red Deer
🏢 Avenue.io
📍 Red Deer