Lead a brand-current Sidebar Grill kitchen in Chilliwack with culinary leadership, menu creativity, and hands-on service expertise.

As Head Chef, you will establish and lead the kitchen operation at Sidebar Grill’s new location. You will shape kitchen culture around quality, consistency, teamwork, and hospitality. The position includes team development, menu work, food-cost management, and operational systems.

Key Responsibilities:

- Manage daily kitchen operations and lead the culinary team
- Set standards for food quality, presentation, consistency, and execution
- Recruit, train, coach, and retain kitchen team members
- Manage inventory, ordering, food costs, waste, and portion control
- Help establish kitchen systems, standards, and processes

Requirements:

- Strong and confident kitchen leadership
- Passion for food and hospitality
- Creative approach to developing new menu ideas
- Organized, dependable, and strong time management
- Commitment to food safety and operational excellence

Bring hands-on culinary leadership, team-building ability, and creative menu thinking to Sidebar Grill’s Chilliwack opening.

📌 Head Chef New Restaurant Opening (Chilliwack)
🏢 Sidebar Grill
📍 Chilliwack