Job Summary

The Line Cook/Prep Cook prepares ingredients and cooks meals while supporting smooth, organized food service. This hands-on role combines food preparation, meal preparation, cooking, and serving in a collaborative kitchen environment. You’ll help keep orders moving and contribute to a consistent dining experience for customers.

Duties

- Prepare ingredients and meals according to recipes, service needs, and kitchen procedures.
- Cook dishes to order, coordinate timing with the kitchen team, and support timely service.
- Handle food safely, maintain clean work areas, and follow food safety practices throughout each shift.
- Assist with serving and other food service tasks as needed, keeping preparation areas organized and stocked.

Requirements

Required:



Practical food preparation, cooking, meal preparation, food handling, and food safety skills are essential for completing kitchen duties and supporting safe, consistent service. Explicit communication, teamwork, and attention to detail help maintain an organized workflow. Preferred: Food service, restaurant, kitchen, or broader food industry experience is helpful. Your impact: Your reliable preparation and cooking help colleagues serve customers promptly and consistently.

Pay: $17.60-$24.79 per hour

Work Location: In person

📌 Line Cook/Prep Cook (Mississauga)
🏢 Flex Recruitment Group
📍 Mississauga