Lead culinary operations through menu planning, food preparation, and associate supervision in a Chef Manager role focused on quality and safety.

This Chef Manager position combines two years of culinary experience with strong supervisory skills. You will support food service operations through creative presentations, financial management, and cost control. French communication, Microsoft Office, and independent work are required.

Key Responsibilities:

- Participate in all phases of food preparation
- Contribute to menu planning and development
- Maintain positive client relationships and satisfaction
- Directly manage associates and support their performance
- Enforce Compass, occupational safety, WHMIS, and HACCP standards

Requirements:

- Two years of culinary experience
- Strong supervisory skills inspiring and developing associates
- Knowledge of financial management and cost control
- Creative approach to current food items and presentations
- Excellent written and verbal French communication skills

Apply culinary leadership, financial management, and food safety expertise as a Chef Manager guiding quality service operations.

📌 Chef Manager Culinary Operations (Mount Royal)
🏢 Compass Group Canada
📍 Mount Royal