Elevate culinary standards at SSP Canada as the Executive Chef at Vancouver International Airport. Lead multi-unit operations while developing kitchen leaders and enhancing food quality across the airport. In this senior position, you'll drive culinary performance and operational excellence at YVR. With hands-on leadership, you will develop kitchen teams while ensuring high food safety standards and effective financial management. Your expertise will be crucial in delivering memorable food experiences in a rapid-paced airport environment. Key Responsibilities: • Direct culinary program and food production at YVR • Coach and develop kitchen leadership for performance • Recruit and train culinary talent for succession • Establish standards for food quality and kitchen operations • Implement solutions to bridge performance gaps Requirements: • 5+ years of culinary leadership experience • Culinary degree or equivalent culinary training • Proven ability to lead kitchen managers and teams • Strong background in full-service restaurant operations • Ability to thrive in high-volume, fast-paced settings You will be pivotal in enhancing food experiences and leading culinary teams at SSP Canada's operations in Vancouver.

📌 Executive Chef at Vancouver International Airport (Richmond)
🏢 SSP Group
📍 Richmond