Lead Food & Beverage operations at Fairmont Hotels & Resorts, using forecasting and team leadership to strengthen guest satisfaction. This senior leadership role centers on consistent service.
As Assistant Director, Food & Beverage, you will guide outlet managers, support banquet delivery, and develop profitable dining strategies. You will shape menus, promotions, revenue initiatives, and outlet plans while supporting Fairmont’s food and beverage mission. The position requires senior Food & Beverage experience and strong operational judgment.
Key Responsibilities:
- Lead 10 outlet managers and 30 assistant management supports
- Analyze trends and develop forecasts, closure plans, and recruitment strategies
- Direct promotional and sales event development and implementation
- Forecast monthly outlet revenue and pursue new revenue initiatives
- Negotiate supplier pricing and develop capital project design briefs
Requirements:
- Senior leadership experience in Food & Beverage
- Microsoft Windows applications computer literacy
- Solid interpersonal and problem-solving abilities
- University or college degree in related discipline preferred
- Ability to understand and work with AI
Bring senior Food & Beverage leadership, forecasting, and revenue development expertise to Fairmont Hotels & Resorts dining operations.