Job Overview

We are seeking a proactive and detail-oriented Operations Expeditor to join our dynamic operations team. In this vital role, you will be responsible for the timely and safe movement of racks of food products throughout the manufacturing facility. You will ensure that product moves efficiently between processing, cooking, cooling, packaging, storage, and other designated production areas while maintaining proper product identification, traceability, and production flow.

The ideal candidate is highly organized, detail-oriented, proactive, and able to effectively manage multiple priorities in a fast-paced operational environment and requires strong attention to detail, physical activity and communication.

RESPONSIBILITIES

- Transfer racks of salami and related products between designated production areas according to the daily production schedule.
- Ensure racks are moved to the correct location at the appropriate stage of production
- Monitor production schedules and prioritize rack movement based on production requirements.
- Verify product identification, lot numbers, rack numbers, and other required information before moving product.
- Maintain accurate product flow and ensure racks are staged in the appropriate areas.
- Communicate with Production, Processing, Packaging, Quality Assurance, Warehouse, and Supervisors regarding rack movement and production priorities.
- Identify and report delays, misplaced racks, production issues, or other conditions that could affect product flow.
- Ensure products are not left in unauthorized or temperature-sensitive areas longer than permitted.
- Inspect racks and equipment before use and report damaged or unsafe equipment.
- Operate carts, pallet jacks,



rack-moving equipment, or other approved equipment as required and in accordance with company procedures.
- Keep production aisles, staging areas, and designated work areas organized and free of unnecessary obstructions.
- Handle product and racks carefully to prevent product damage, contamination, or workplace hazards.
- Immediately report food safety, quality, safety, or equipment concerns to the appropriate supervisor.
- Maintains a high standard of Health and Safety, strictly adheres to Health & Safety SOPs.
- Comply with Safety regulations as stated within the Health & Safety Act
- Will be required to assume other duties deemed necessary by the Company

FOOD SAFETY AND QUALITY CONTROL RESPONSIBILITIES.

The Production Expeditor plays an important role in maintaining food safety and product quality. The employee must:

- Follow all GMP, HACCP, sanitation, and food safety procedures.
- Prevent cross-contamination during the movement and staging of product.
- Maintain proper product identification and traceability.
- Follow established temperature-control requirements.
- Ensure product is moved only to approved and designated areas.
- Report any product, packaging, equipment, or environmental condition that may compromise food safety or quality.
- Maintain clean and sanitary work practices at all times.





HEALTH & SAFETY RESPONSIBILITIES.

- Follow all company health and safety policies and procedures.
- Use required PPE correctly.
- Operate material-handling equipment only when trained and authorized.
- Use proper lifting, pushing, and pulling techniques.
- Maintain awareness of pedestrians, moving equipment, doors, conveyors, and other workplace hazards.
- Report workplace injuries, hazards, damaged equipment, and unsafe conditions immediately.
- Keep emergency exits, fire equipment, and designated walkways clear.

QUALIFICATIONS

- Must maintain a forklift license.
- Previous experience in a food manufacturing or production environment is an asset.
- Previous experience moving racks, carts, pallets, or materials is preferred.
- Ability to work in a refrigerated, humid, or temperature-controlled manufacturing environment
- Ability to follow written and verbal instructions.
- Solid attention to detail and ability to maintain accurate product identification.
- Good communication and teamwork skills.
- Ability to work independently and prioritize tasks.
- Ability to stand, walk, push, pull, and maneuver racks throughout the shift.
- Ability to safely lift or handle materials within the requirements of the position.
- Ability to work in a fast-paced environment while maintaining food safety and quality standards.

Join us as an Operations Expeditor where your expertise will streamline our processes while supporting a fast-paced environment committed to excellence!

Pay: From $18.00 per hour

Experience:

- Expeditor: 2 years (preferred)

Licence/Certification:

- Tow motor/forklift license (required)

Work Location: In person

📌 Operations Expeditor (Stoney Creek)
🏢 Venetian Meat & Salami Co
📍 Stoney Creek