Blue Star is proud to carry on the tradition of the small, independently owned neighbourhood business. It is our mission to provide great tasting, high quality food while minimizing our environmental footprint and giving back to the community we live in. We use locally produced and organic ingredients whenever possible, recycle everything we can, and proudly support local organizations helping to make our city better.

Blue Star is looking to add to our team!

We are looking for a Line/ Prep Cook

Some of the requirements are as follows:

1 to 3 years of kitchen experience.

Have a positive attitude with a passion for cooking.

Ability to work in a fast paced environment.

Available for morning, night and weekend shifts

Experience working on a busy line.

Adhere to food-safety guidelines.

Work in an organized and safe fashion.

Cooperate and be considerate with fellow staff members.

Help with dishes when necessary.

Downsize and organize,



practise FIFO (first in, first out) for proper product rotation.

Clearly date and label all product.

Must have well-groomed appearance at all times.

Must have physical stamina to maintain a rigorous pace of work.

Must be able to stand for long periods of time.

Some physical labour and heavy lifting is required.

Must be able to perform efficiently under pressure and within time restraints

Must be coachable.

Job Duties:

- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Adhere to all sanitation and food production codes

Job Types: Full time, Part-time, Permanent

Pay: From $18.00 per hour

Work Location: In person

📌 Line Cook/Prep Cook (Calgary)
🏢 BLUE STAR DINER
📍 Calgary