Job Overview

The Food Service Supervisor coordinates daily restaurant and kitchen operations, supporting smooth service, consistent food preparation, and a welcoming customer experience. This hands-on role combines team leadership with practical food service and front-of-house support.

Contact Store Manager at (phone hidden) or Apply Inside

Duties

- Supervise and support team members during service, coordinate assignments, and help maintain efficient restaurant operations.
- Oversee food preparation, cooking, serving, and food handling while following food safety practices.
- Assist with interviewing, team management, and day-to-day restaurant management, helping colleagues deliver attentive customer service.
- Operate POS systems, including Micros POS, and handle cash accurately; support bartending or barista service as needed.
- Your impact:



Clear coordination helps the team serve customers promptly and maintain a dependable dining experience.

Qualifications

Required: Practical leadership, communication, organization, food handling, food safety, POS, and cash-handling capabilities support safe, accurate service and effective supervision. Preferred: Supervising, food service, restaurant, kitchen, food industry, hospitality, or hotel experience; strengths in cooking, food preparation, serving, customer service, interviewing, team management, restaurant management, Micros POS, bartending, or barista work are advantageous.

Pay: $16.00-$17.00 per hour

Expected hours: No more than 40.0 per week

Benefits:

- Discounted or free food
- Versatile schedule
- Store discount

Work Location: In person

📌 Food Service Supervisor (Calgary)
🏢 Pizza 73
📍 Calgary