Job Summary

Keep a restaurant kitchen clean, organized, and ready for service by washing dishes and maintaining essential kitchenware. As a Dishwasher, you’ll support smooth food service and help colleagues prepare and serve meals efficiently.

Duties

- Wash, rinse, and sanitize dishes, cookware, utensils, and food preparation equipment using appropriate cleaning procedures.
- Keep dishwashing areas, sinks, floors, and storage spaces clean and orderly throughout each shift.
- Sort and store clean items safely, restock kitchen supplies, and notify colleagues when items or cleaning materials need attention.
- Assist with basic food preparation and kitchen tasks as directed, following safe food handling practices.

Requirements

Required: Practical cleaning skills, attention to detail,



and the ability to follow food handling and sanitation procedures are important for keeping kitchen items safe and ready to use. Preferred: Restaurant, kitchen, food preparation, cooking, food service, hotel, serving, or hospitality experience can help you contribute confidently in a busy environment. Your impact: Clean, available equipment helps kitchen colleagues maintain an efficient flow of service.

Pay: $18.00-$20.00 per hour

Expected hours: 24.0 – 44.0 per week

Advantages:

- Casual dress
- Flexible schedule
- On-site parking

Work Location: In person

📌 Dishwasher (Mississauga)
🏢 Sultan Ahmet Turkish Cuisine
📍 Mississauga