Overview

Prepare ingredients and cook menu items in a restaurant kitchen, following established recipes and food safety practices. This hands-on role supports smooth meal preparation and timely food service while helping maintain an organized, clean workspace.

Responsibilities

- Prepare ingredients and complete food preparation tasks, including washing, cutting, portioning, and storing items appropriately.
- Cook menu items to recipe specifications, coordinate timing, and communicate with kitchen colleagues to support consistent service.
- Follow food handling and food safety practices throughout preparation, cooking, storage, and cleanup.
- Keep workstations and equipment clean, organized, and ready for ongoing kitchen operations.
- Your impact:



Well-prepared ingredients and coordinated cooking help colleagues serve meals accurately and on time.

Qualifications

Required: Practical food preparation, cooking, meal preparation, and food handling capabilities, with attention to food safety, cleanliness, and timing. Transparent communication and the ability to work cooperatively in a busy kitchen support dependable food service. Preferred: Food service experience, including serving, and experience in a restaurant, kitchen, or food industry setting are helpful strengths for contributing smoothly to daily operations.

Pay: $18.00-$20.00 per hour

Work Location: In person

📌 Line Cook/Prep Cook (Northwest Calgary)
🏢 NOtaBLE the Restaurant
📍 Northwest Calgary