We are looking for part-time and full-time, Cooks to join our vibrant and growing team, as soon as possible. The ideal candidate would have experience with Japanese cuisine specifically, along with a minimum of 3 years of kitchen experience.

Cooks will work in our open-concept kitchen at Shokunin in Calgary, Alberta. They will be directed by a team of Sous Chefs and Executive Chef, to create exquisitely presented Japanese-style dishes.

SALARY / HOURLY PAY: Competitive -- Reflective of experience and qualification.

RESPONSIBILITIES:

- Setting up and stocking stations with all necessary supplies
- Overseeing the cleanliness and hygiene of stations
- Managing food preparation activities (e.g. butchering meat, preparing sauces, etc.)
- Handling and preparing a wide range of raw fish, poultry, and other ingredients
- Ensuring proper equipment operations/maintenance
- Receive instruction from Sous Chefs and Executive Chef




- Ensuring that food is consistently prepared in accordance with quality standards
- Participating in meetings as required
- Performing other duties as assigned and consistent with the position

APPLICANTS MUST POSSESS:

- Minimum 3 years of kitchen experience, including 6 months of kitchen experience in Japanese cuisine, preferred
- Knowledge of traditional Japanese techniques and flavour profiles, preferred
- Accuracy and speed in executing assigned tasks
- Intense focus on excellence
- Ability to work a flexible schedule, including days, late nights, weekends, and public holidays

Completion of a culinary program is considered an asset.

Job Types: Full time, Part-time, Permanent

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$20.00 per hour

Work Location: In person

📌 Line Cooks (Calgary)
🏢 Nupou002FShokunin
📍 Calgary