Job Summary

HIRING an experienced Lead the kitchen at an Indian restaurant in Waterloo, preparing and cooking dishes while coordinating daily kitchen operations. This hands-on role combines food preparation, team leadership, and a focus on safe, consistent food service.

Responsibilities

- Prepare and cook menu items, organize kitchen workflow, and maintain quality and presentation standards.
- Handle food safely, keep work areas clean, and follow food safety practices throughout service.
- Supervise and support kitchen staff, coordinate tasks, and help the team deliver smooth, timely service.
- Work with restaurant colleagues to align kitchen operations with guest needs and service priorities.

Your impact: Consistent, well-coordinated kitchen service helps colleagues serve guests efficiently.





Qualifications

Required: Practical cooking, food preparation, food handling, and food safety capabilities, with leadership and team management skills to coordinate kitchen work and support reliable service. Preferred: Supervising experience and experience in food service, restaurant management, restaurants, kitchens, the food industry, or hospitality; bartending and serving experience are also useful strengths.

Pay: $1,600.00-$1,800.00 per week

Benefits:

- Casual dress
- Adaptable schedule
- On-site parking

Work Location: In person

📌 INDIAN RESTAURANT CHEF - Waterloo
🏢 indian sweet master waterloo
📍 Waterloo