Job Opportunity: Line/Prep Cook

"The heart of Zisis beats in the kitchen. We are seeking a disciplined, detail-oriented Line and Prep Cook to ensure our authentic Greek flavors are executed with consistency and speed. Join a team where culinary tradition meets high-performance street food." The Role As a Line/Prep Cook, you are responsible for the foundational elements of our menu. Your primary focus will be high-standard food preparation (Mise en Place) and the seamless execution of orders during service peaks. You will ensure that every souvlakia, dip, and garnish that leaves the kitchen meets our rigorous quality specifications. Key Responsibilities Mise en Place: Execute daily prep lists, including vegetable processing, meat marination (Kalamaki/Gyros), and the production of authentic Greek sauces and sides. Line Execution: Manage a designated station (Grill, Fryer, or Assembly) during high-volume service, maintaining ticket times without compromising quality. Quality Control: Monitor food temperatures, portion sizes, and plate presentation to ensure total consistency across every order. Food Safety: Adhere strictly to HACCP and local health department regulations regarding food storage, labeling, and cross-contamination prevention. Maintenance:



Maintain a clean and organized workstation; participate in end-of-shift deep cleaning and equipment maintenance. Candidate Requirements Experience: Minimum [1–2] years of experience in a fast-casual or high-volume commercial kitchen. Technical Skills: Proficient knife skills and experience with commercial grills and fryers. Physical Stamina: Ability to work on your feet for extended shifts and handle the physical demands of a high-heat kitchen environment. Temperament: A "cool under fire" mentality; the ability to take direction quickly and work harmoniously within a close-knit team. Availability: Flexibility to work a rotating roster including evenings, weekends, and public holidays. What We Offer Competitive Compensation: Hourly rates commensurate with experience and skill level. Structured Environment: A clean, skilled kitchen with clear systems and high-quality equipment. Culinary Training: Learn the authentic techniques behind Greek street food from experienced chefs. Team Perks: Generous staff meal program and a respectful, high-energy work culture.

Job Types: Part-time, Permanent

Pay: $19.00-$23.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Prep/Line Cook (Collingwood)
🏢 ZISIS GREEK STREET FOOD
📍 Collingwood