Job Overview

The Food Service Supervisor coordinates daily food service operations, supports a welcoming guest experience, and helps the team deliver consistent, protected service. This hands-on role combines kitchen and front-of-house coordination with team leadership.

Duties

- Coordinate food preparation, cooking, serving, and service flow; help maintain food handling and food safety practices.
- Supervise and support team members, organize daily tasks, and assist with interviewing and onboarding.
- Oversee POS transactions and cash handling, resolve customer concerns, and communicate service needs to colleagues.
- Your impact: Transparent coordination helps colleagues serve customers efficiently and consistently.

Requirements

Required:



Practical leadership, communication, organization, customer service, food handling, and POS skills support safe operations and effective team management. Preferred: Food service, restaurant, kitchen, or hospitality experience, including supervising experience, cooking, food preparation, serving, interviewing, restaurant management, Micros POS, bartending, barista work, or hotel experience, can strengthen your contribution.

Pay: $15.50-$17.00 per hour

Expected hours: 28.0 – 44.0 per week

Work Location: In person

📌 Food Service Supervisor (Calgary)
🏢 FATBURGER
📍 Calgary