Gourmazing Inc. is a busy commercial bakery and food manufacturing facility producing a wide variety of high-quality baked goods and prepared foods for retail and wholesale customers.

We are looking for a reliable, hardworking, and motivated Production Cook to join our team. The ideal candidate is comfortable working in a fast-paced, high-volume kitchen environment, follows recipes accurately, and takes pride in producing consistent, high-quality products.

Key Responsibilities

- Prepare, cook, and assemble large batches of food products, including meat pies, lasagna, soups, fillings, and other prepared foods.
- Follow standardized recipes, production instructions, and portion specifications to ensure consistency and quality.
- Wash, peel, chop, dice, and prepare vegetables, meats, and other ingredients.
- Operate commercial kitchen equipment safely and efficiently.
- Complete daily production requirements accurately and within established timelines.
- Maintain a clean, organized, and sanitary workstation.
- Follow Good Manufacturing Practices (GMPs), food safety procedures, and workplace health and safety regulations.
- Minimize food waste and use ingredients efficiently.
- Assist with other production tasks and departments as needed.
- Identify and report any quality concerns, equipment issues, or food safety hazards.
- Contribute ideas for product improvements and new product development when requested.

Qualifications & Requirements

- Previous experience in a commercial kitchen, bakery, catering operation, or food manufacturing environment preferred.
- Experience preparing food in large quantities is an asset.




- Good knife skills and food preparation techniques.
- Ability to follow written recipes and production instructions in English.
- Basic English communication and comprehension skills required.
- Strong attention to detail, cleanliness, and food quality.
- Ability to work efficiently in a fast-paced, physically demanding environment.
- Comfortable standing for extended periods, lifting ingredients, and performing repetitive tasks.
- Reliable, punctual, and able to work independently and as part of a team.
- Willingness to learn and assist wherever needed.

Work Schedule

- Tuesday to Saturday: 8:00 AM start
- Sunday, Monday & statutory holidays: Off
- Full availability required during the two weeks leading up to major Canadian holidays due to increased production demands.

What We’re Looking For

We value employees who take initiative, work efficiently, and understand the importance of teamwork in a high-volume production environment.

Our ideal candidate is dependable, organized, takes direction well, and consistently maintains high standards of food quality and safety.

To Apply:

Please submit your resume through Indeed, highlighting any relevant commercial cooking, food preparation, bakery, or food production experience.

This job description outlines the general responsibilities of the position. Additional duties may be assigned as required to support daily operations.

Pay: From $18.50 per hour

Perks:

- Casual dress
- On-site parking

Application question(s):

- Do you have experience working in a kitchen?

Language:

- English (preferred)

Work Location: In person

📌 Commercial Kitchen Production Cook (Etobicoke)
🏢 Gourmazing
📍 Etobicoke