Overview

The Line Cook/Prep Cook prepares ingredients and cooks menu items while supporting smooth, organized kitchen operations. This hands-on role combines food preparation, meal preparation, cooking, and food service, with attention to quality, timing, and secure food handling. Your work helps the kitchen team serve consistent meals and keep service moving.

Responsibilities

- Prepare ingredients and assemble items for service, following established recipes and kitchen procedures.
- Cook menu items to order, coordinate timing with the team, and maintain an orderly work area.
- Handle, store, and rotate food safely; clean tools and surfaces throughout each shift.
- Assist with serving and other food service tasks as needed, communicating clearly with colleagues during busy periods.

Experience

Required: Practical food preparation,



cooking, meal preparation, and food handling capabilities, with care for food safety, cleanliness, and consistent service. Preferred: Food service, restaurant, kitchen, or broader food industry experience, including serving, and the ability to work cooperatively in a fast-paced kitchen.

Pay: $15.93-$23.12 per hour

Application question(s):

- Please let us know which date works best for you for an interview. Our interviews are scheduled daily between 3:30 PM and 4:30 PM.
- Please indicate your earliest available start date and the shifts you are available to work.

Work Location: In person

📌 Line Cook/Prep Cook (Crescent Heights)
🏢 The Captain's Boil
📍 Crescent Heights