Job Overview

We are seeking a dependable Kitchen Staff/Cook to support daily kitchen operations and provide a positive dining experience. This role involves preparing and cooking meals, maintaining a clean and organized workspace, and assisting with serving and other food service tasks. The ideal candidate is attentive to detail, works well with a team, and follows food safety practices.

Responsibilities

- Prepare ingredients and complete meal preparation according to recipes and kitchen procedures.
- Cook menu items consistently, paying attention to quality, portioning, and presentation.
- Assist with serving food and supporting smooth food service during busy periods.
- Handle, store, and rotate food safely to maintain freshness and prevent cross-contamination.
- Keep kitchen equipment, work surfaces, and food preparation areas clean and orderly.
- Follow food safety and sanitation procedures,



including proper handwashing and temperature control.
- Restock supplies and communicate inventory needs to the appropriate team member.
- Work cooperatively with kitchen and service staff to meet daily operational needs.

Experience

- Food service experience, restaurant experience, or kitchen experience is helpful but not required.
- Previous experience in the food industry, including food preparation, cooking, serving, or meal preparation, is an asset.
- Familiarity with safe food handling and food safety practices is preferred.
- Ability to follow instructions, stay organized, and work effectively in a fast-paced environment.
- Willingness to learn kitchen procedures and contribute to a clean, cooperative workplace.

Pay: $18.25-$19.50 per hour

Work Location: In person

📌 Kitchen Staff/Cook (Coquitlam)
🏢 350F Korean Fried Chicken
📍 Coquitlam