Ciao!

Oretta's third and newest location opened on Front and Simcoe in October 2025 and we are currently seeking a FOH Restaurant Manager to join us!

Our menu features a variety of classic Italian dishes with innovative twists on traditional recipes. The restaurant's design typically reflects a blend of classic Italian elegance with modern aesthetics. Expect a stylish and inviting atmosphere that enhances the guest dining experience, with attention to detail in decor and table settings. At Oretta, hospitality is paramount. Our team is dedicated to creating a welcoming environment where guests feel valued and well-cared for throughout their dining experience.

About the Role

The Restaurant Manager is accountable for assisting the General Manager with managing the daily activities of the restaurant, ensuring impeccable customer service, maximizing profitability, and overseeing staff. The Manager sets the standard through leadership, oversees all aspects of restaurant operations and boosts business performance. They ensure compliance with operational procedures, quality expectations, and company policies.

Responsibilities

- Leadership and Team Management
- Operations Management
- Financial Management
- Customer Service
- Marketing and Promotion
- Compliance and Quality Control

Qualifications

We are seeking an experienced Manager who has expertise in high-volume, casual Fine Dining restaurants. Experience working on the floor with our management team is essential and we are looking for you if you have experience in:

- 200+ seat business budgets
- 100+ Front of House staff
- Scheduling Experience (we use Push)
- Inventory
- Health & safety adherence
- Guest Relations
- Assisting with on-site VIP guests and Events
- OpenTable experience
- Administrative responsibilities (cashouts, logs, onboarding, event packages)

Compensation and Scheduling





We are currently seeking a Manager with management experience in a similar setting and reputable establishment, as this is our busiest and Flagship location. We offer a starting salary of $50,000 per year plus gratuities, with actual compensation to be determined based on experience and expertise in the role. This can be further discussed in an interview.

This position requires a flexible schedule, including a mix of both Day shifts, Mid shifts, and Evening shifts (closes), and the ability to work Holidays and Weekends.

The position requires strong leadership skills, ability to multi-task and excellent time management, and the desire to learn and grow with us.

Pay range and compensation package

- Competitive salary - Base plus gratuities (not listed here)
- Group benefit plan
- People-focused culture
- Uniform allowance (renewed yearly)
- Daily Manager Meals and coffees
- Employee Discounts across locations
- Opportunities for professional development and growth as the restaurant group expands

Equal Opportunity Statement

Oretta Restaurants is an Equal Employment Opportunity Employer. We value diversity and encourage applications from all qualified individuals, regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status. The unique perspectives and experiences are what make our team stronger.

We look forward to receiving your application! Please be aware that only selected applicants will be contacted for the interview process.

Job Types: Full-time, Permanent

Pay: From $50,000.00 per year

Ability to commute/relocate:

- Toronto, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

- When are you available to start?

Experience:

- Restaurant management: 2 years (required)
- OpenTable: 1 year (preferred)

Licence/Certification:

- Smart Serve (required)

Work Location: In person

📌 Manager - ORETTA- Front & Simcoe Downtown (Toronto)
🏢 Oretta Hospitality
📍 Toronto