Overview

We are seeking a reliable and hardworking Cook/Kitchen Helper to join our dynamic restaurant team. The ideal candidate will assist with food preparation, cooking, kitchen organization, and maintaining a clean and safe work environment. This role requires the ability to work efficiently in a quick-paced kitchen while following food safety, sanitation, and quality standards. Previous kitchen or food service experience is preferred but not required, as training will be provided. The Cook/Kitchen Helper will play an important role in supporting the kitchen team and ensuring food is prepared and served efficiently.

Responsibilities

- Prepare food ingredients according to recipes, portion sizes, and restaurant standards
- Assist with cooking and plating food while maintaining consistency and presentation standards
- Operate kitchen equipment safely and properly, including grills, fryers, ovens, and other cooking equipment
- Prepare menu items such as chicken wings, burgers, sandwiches, wraps, appetizers, and other dishes as required
- Ensure food is cooked to proper temperatures and follows food safety and quality standards
- Assist with food preparation, including washing, cutting, portioning, and organizing ingredients
- Maintain cleanliness and sanitation of kitchen workstations, equipment, utensils, and storage areas
- Follow proper food handling, storage, and sanitation procedures at all times
- Assist cooks and other kitchen team members during busy service periods




- Restock ingredients and supplies to ensure the kitchen is prepared for service
- Monitor food inventory and communicate when ingredients or supplies are running low
- Help receive, organize, and properly store food and kitchen deliveries
- Maintain an organized and efficient kitchen throughout each shift
- Assist with dishwashing and general kitchen cleaning duties as needed
- Follow all health, safety, and workplace procedures

Experience

- Previous restaurant, kitchen, or food service experience is preferred but not required; training will be provided
- Basic knowledge of food preparation and cooking techniques is an asset
- Understanding of food safety, sanitation, and proper food handling practices is an asset
- Ability to follow recipes, instructions, and portion guidelines accurately
- Ability to work efficiently in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Ability to stand for extended periods and perform physical kitchen duties
- Strong attention to cleanliness, organization, and food quality
- Reliable, punctual, and willing to learn
- Ability to multitask and remain organized during busy periods

This position offers an opportunity to develop valuable skills in cooking, food preparation, kitchen operations, food safety, and restaurant service while working as part of a supportive and fast-paced team.

Pay: From $17.60 per hour

Work Location: In person

📌 Cook/Kitchen Hand (Georgetown)
🏢 Wild Wing Georgetown
📍 Georgetown