Job Summary

We are seeking a dependable and organized Kitchen Supervisor to oversee the daily kitchen operations of our hotel restaurant. The successful candidate will supervise kitchen staff, coordinate food preparation, maintain food quality and safety standards, and ensure the kitchen operates smoothly and efficiently.

This role is suited to someone who enjoys a structured working environment, takes pride in maintaining kitchen standards, and can provide effective guidance to a small kitchen team. The position involves regular daily food service, routine kitchen supervision, and basic inventory monitoring.

Key Responsibilities

- Supervise and coordinate daily kitchen activities and food preparation.
- Assign duties and provide guidance to cooks, kitchen helpers, and dishwashing staff.
- Ensure meals are prepared according to established recipes, portion sizes, and presentation standards.
- Monitor food quality and ensure orders are prepared accurately and within appropriate service times.
- Maintain kitchen cleanliness, sanitation, and proper food handling practices.
- Ensure ingredients are stored, labelled, and rotated appropriately.
- Monitor basic stock levels and report shortages of ingredients and kitchen supplies.
- Assist with receiving, checking, and organizing deliveries when required.
- Promote the efficient use of ingredients and minimize food waste.
- Provide on-the-job guidance to kitchen staff regarding food preparation and operating procedures.
- Coordinate with restaurant service staff to support smooth daily meal service.
- Ensure opening, closing, cleaning,



and temperature-checking procedures are completed as required.
- Report equipment issues, maintenance requirements, and operational concerns to management.
- Follow hotel policies, workplace safety procedures, and applicable food safety regulations.

Qualifications and Requirements

- Previous experience in a restaurant, hotel kitchen, or similar food service environment.
- Previous experience supervising or coordinating kitchen staff is preferred.
- Basic knowledge of food preparation, sanitation, and food safety practices.
- Ability to organize daily kitchen activities and provide clear direction to team members.
- Good communication, organizational, and teamwork skills.
- Attention to detail and commitment to consistent food quality and cleanliness.
- Food safety certification as required by applicable regulations.
- Availability to work scheduled shifts, including weekends and holidays when required.

Required: Practical cooking, meal preparation, food preparation, and food handling capabilities, with attention to food safety, organization, and clear teamwork during service. Preferred: Food service experience, including serving, and experience in a restaurant, kitchen, or the food industry; these strengths support confident coordination and consistent meal service. Your impact: Well-prepared meals and coordinated service help colleagues work efficiently and give guests a dependable dining experience.

**NO LMIA** NOT FOR TFW** Thank you!

Pay: From $23.00 per hour

Advantages:

- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care

Work Location: In person

📌 Kitchen Supervisor/Line Cook (Leduc)
🏢 Wyndham Garden Edmonton Airport
📍 Leduc