Job Title: Dishwasher Position

We are seeking a reliable, hardworking, and team-oriented Dishwasher to join our fast-paced kitchen team. In this role, you will be responsible for maintaining the cleanliness, sanitation, and organization of our dishware and kitchen environment. The ideal candidate thrives under pressure, takes pride in a clean workspace, and brings a warm, positive energy to our team culture.

Key Responsibilities

- Dishwashing & Sanitation: Wash and sanitize dishes, glassware, flatware, pots, and pans efficiently using both commercial dishwashing machinery and traditional hand-washing methods.
- Storage & Organization: Ensure all cleaned items are properly dried, organized, and safely stored in their designated areas.
- Facility Maintenance: Maintain the cleanliness of the dishwashing station, kitchen storage areas, and guest/staff washrooms.
- Waste Management: Empty, clean, and reline trash, compost, and recycling containers regularly throughout the shift.
- Safety Compliance: Strictly follow all food safety, sanitation,



and workplace health regulations.
- Team Collaboration: Work closely with line cooks and front-of-house staff to ensure a seamless, efficient workflow during peak hours.

Requirements & Qualifications

- Fast-Paced Resilience: Ability to work efficiently, stay organized, and remain calm under pressure in a high-volume restaurant workplace.
- Strong Work Ethic: Self-motivated, proactive, and a dedicated team player who is always ready to lend a hand.
- Positive Attitude: Outgoing, friendly, and passionate about contributing to a warm, welcoming workplace culture.

Compensation & Benefits

- Salary: Minimum wage plus tips / tip-sharing pool.

Job Types: Full-time, Part-time

Pay: $16.60-$22.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- Store discount

Location:

- Montréal, QC H3G 2B1 (preferred)

Work Location: In person

📌 Dishwasher (Ville-Marie)
🏢 Gyu-Kaku Japanese BBQ
📍 Ville-Marie