Job Posting – Sous Chef

Posting Title: Sous Chef

Location: Kamloops

Reply To: GM/Head Chef

Browns Socialhouse Summit Kamloops is looking for a dynamic Sous Chef who can manage the business of the kitchen and is ready to excel in a challenging work environment. This person must be energized to join our group and must value the importance of creating strong relationships with his/her team.

Reports To: GM/ Head Chef

Role/Responsibilities:

- Conscientiously learn, observe and maintain our systems and operations
- Serve consistently excellent food to our exact specifications and within our time standards
- Manage food, kitchen labour, and other kitchen-related costs
- Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis
- Manage prep inventory
- Maintain immaculately clean kitchens
- Ensure food delivery meets timing standards to our guests
- Continually train, develop and motivate quality employees
- Maintain kitchen labour costs to agreed-upon levels
- Ensure high quality of food and presentation
- Ensure that proper food safe practices are followed
- Ensure proper receiving, storage and rotation of inventory

Requirements:

- Work well in a fast-paced environment
- Have effective communication skills, both written and oral
- Ability to problem solve effectively




- Excellent organizational skills
- Demonstrate a professional attitude, foster a fun and collaborative setting
- A genuine ability to train, develop and motivate others – natural leadership ability
- Exceptionally high standards on food quality and safety
- Kitchen systems focus in a corporate environment
- Flexibility in work hours
- Possess a passion for food quality and an eye for detail
- Minimum 2 years management experience in a high volume kitchen
- WHMIS, Food Safe
- Red Seal certification is also highly regarded
- Please provide resume and references

Sous Chef candidates currently working at a location who are ready to take the next step in their career are encouraged to apply, with the consent of their Owner/Operator or General Manager and Head Chef. Please contact: [email protected] to submit your resume.

This job has been open posted within all restaurants to continue to promote excellent opportunities within the Browns Restaurant Group. We thank all candidates for applying however, we will contact only those we intend to interview.

Pay: $50,000.00-$65,000.00 per year

Benefits:

- Discounted or free food
- Paid time off
- Store discount

Work Location: In person

📌 Sous Chef (Kamloops)
🏢 BROWNS SOCIALHOUSE - Kamloops Summit
📍 Kamloops