MED Supper Club is looking for a talented, creative, and motivated Pastry Chef to join our kitchen team in Ottawa. This role is primarily focused on developing, preparing, and executing high-quality desserts and pastry offerings while also supporting the kitchen's daily line operations as needed.

Reporting directly to the Kitchen Manager, the successful candidate will take ownership of the pastry program, maintain exceptional standards of quality and presentation, and work collaboratively with the culinary team to deliver an outstanding dining experience.

Key Responsibilities

- Lead the preparation, production, and presentation of all desserts, pastries, and other pastry offerings.
- Develop and execute creative dessert menus that complement MED Supper Club's menu and overall dining concept.
- Maintain consistency in flavor, quality, portioning, and presentation.
- Manage pastry inventory, ordering, and ingredient preparation while minimizing waste and controlling food costs.
- Ensure proper food handling, sanitation, organization, and cleanliness within the pastry station and kitchen.
- Assist with daily line operations, food preparation, and service execution when required.
- Work closely with the Kitchen Manager, chefs, and other kitchen staff to ensure smooth and efficient service.
- Support menu development, seasonal specials, and new dessert concepts.
- Maintain high standards of organization, preparation, and kitchen readiness.




- Follow established recipes, kitchen procedures, and food safety requirements.
- Assist with training and supporting other kitchen team members as needed.

Qualifications

- Previous experience as a Pastry Chef, pastry cook, or in a similar professional kitchen role.
- Strong knowledge of pastry techniques, baking, dessert preparation, and presentation.
- Ability to work efficiently in a fast-paced, high-volume restaurant environment.
- Experience with inventory management, food costing, and minimizing waste is an asset.
- Strong organizational skills and attention to detail.
- Ability to work collaboratively with the Kitchen Manager and the broader culinary team.
- Willingness and ability to assist on the hot or cold line during busy service periods.
- A positive attitude, strong work ethic, and commitment to consistency and quality.
- Culinary education or formal pastry training is an asset.

What We Offer

- An opportunity to take ownership of the pastry program at MED Supper Club.
- A collaborative and professional kitchen environment.
- The prospect to contribute ideas to dessert menus and seasonal offerings.
- Opportunities for professional growth and development.
- The chance to work alongside a dedicated culinary team in one of Ottawa's dining destinations.

Pay: $24.00-$27.00 per hour

Expected hours: 25.0 – 30.0 per week

Work Location: In person

📌 Pastry Chef (Ottawa)
🏢 Med Supper Club
📍 Ottawa