Overview

As a Line Cook, you’ll prepare and cook meals while supporting smooth, consistent food service. You’ll work as part of a kitchen team, following established recipes and food safety practices to help deliver well-prepared dishes to customers.

Duties

- Prepare ingredients and complete food preparation and meal preparation for service.
- Cook menu items according to recipes, timing, and presentation standards.
- Handle food safely, maintain a clean and organized work area, and follow kitchen procedures.
- Coordinate with kitchen colleagues to keep orders moving and support timely serving.
- Your impact: Consistent preparation helps colleagues deliver reliable service and gives customers an enjoyable meal.

Experience

Required: Practical cooking, food preparation,



meal preparation, and safe food handling capabilities are key for completing kitchen duties and supporting food service. Attention to cleanliness, timing, and teamwork helps maintain an organized kitchen and consistent meals. Preferred: Food service, restaurant, kitchen, or broader food industry experience can help you adapt to service routines, coordinate with colleagues, and contribute confidently during busy periods.

Pay: $17.90-$22.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person

📌 Line Cook (Sault Ste. Marie)
🏢 Wacky Wings Lake St
📍 Sault Ste. Marie