Prepare consistent dishes as a Line Cook with Boston Pizza Dryden, using recipes, station organization, and clear kitchen communication. Full-time and part time schedules are available.

Work alongside culinary supervisors and kitchen teammates on the opening culinary team. Build practical kitchen skills while preparing ingredients, managing cooking times, and contributing to guest experiences. Training and coaching support continued development, including potential Culinary Supervisor opportunities.

Key Responsibilities:

- Prepare ingredients and set up stations for service
- Follow recipes, procedures, portions, and presentation guidelines
- Manage cooking times and communicate as orders move
- Handle special requests and allergy information carefully
- Complete cleaning, restocking, and closing tasks

Requirements:

- Dependable, hands-on approach to kitchen work
- Willingness to learn and take direction
- Care for consistency and established procedures
- Kitchen experience considered an asset
- Food Handler certification considered an asset

Bring curiosity, focus, and care to line cooking while developing practical skills with Boston Pizza Dryden’s culinary team.

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📌 Line Cook Boston Pizza Dryden
🏢 Boston Pizza International
📍 Dryden