Line Cook

Marble Mountain Resort

Steady Brook, Newfoundland and Labrador

Employment Type: Temporary full-time or part-time

About Marble Mountain Resort:

There’s a place on Newfoundland’s west coast where a mountain leans over a river, where winter has always brought people together, and where generations have carved their memories into the snow. That place is Marble Mountain Resort. We are Atlantic Canada’s largest alpine ski area, with 43 trails, a 536-metre vertical drop, and an average of about five meters of natural snowfall each winter. From a humble rope tow in 1961 to an iconic four-season destination, Marble Mountain’s story has always been written by the people who ski, ride, work, and celebrate here.

Today, with fresh ideas, new energy, and a renewed focus on community, the mountain’s next chapters are taking shape. Whether you’re here for the snow, the chairlift chats, or the moments spent cozied up inside the lodge listening to acoustic tunes with old friends - there’s a place for you on this mountain.

So, what chapter will you help us write next?

About the Job:

Our kitchen plays an important role in creating a great experience for guests visiting the mountain. We’re looking for someone who takes pride in preparing quality food, maintains high standards of cleanliness and food safety, and works well with others in a fast-paced environment.

Duties:

Duties may include, but are not limited to:

- Prepare, cook, and plate menu items according to established recipes, portion standards, and presentation guidelines.
- Ensure food is prepared, stored, and handled safely in accordance with food safety requirements.
- Maintain a clean, organized,



and sanitary kitchen and workstation throughout the shift.
- Prepare ingredients and complete basic food preparation to support efficient kitchen operations.
- Monitor food supplies and notify the appropriate team member when stock is running low.
- Work collaboratively with other kitchen staff to ensure timely and consistent food preparation and service
- Operate kitchen equipment safely and follow proper procedures when using knives and other cooking tools.
- Assist with receiving, storing, and rotating food supplies as required.
- Follow all workplace health and safety procedures and report unsafe conditions.
- Assist with cleaning duties and other kitchen responsibilities as assigned.

Physical Demands of the Role:

- Standing and walking for extended periods.
- Frequent use of hands and arms for food preparation, cooking, plating, and cleaning.
- Bending, reaching, and stooping to access equipment, ingredients, and supplies.
- Lifting and carrying pots, pans, food supplies, and other kitchen materials as required.
- Working in a warm environment near ovens, grills, fryers, and other kitchen equipment.
- Safely handling knives, hot cookware, and other kitchen tools and equipment.

Qualifications & Requirements:

- Previous experience as a cook in a restaurant, commercial kitchen, or food service environment is preferred.




- Knowledge of food preparation techniques and safe food handling practices.
- Ability to work efficiently in a fast-paced environment while maintaining food quality and consistency.
- Strong organizational skills and attention to detail.
- Ability to communicate effectively and work collaboratively as part of a team.
- Dependable, punctual, and committed to maintaining high standards of cleanliness and professionalism.
- Ability to follow recipes, instructions, and established kitchen procedures.
- Flexibility to work a variety of shifts, including evenings, weekdays, weekends, and holidays, as required

Why Work With Us:

- Work in the heart of a vibrant ski resort, surrounded by snowy days, mountain energy, and cozy alpine vibes in the winter and fresh air, sunshine, and scenic views in the summer.
- Create meaningful guest experiences — from friendly conversations to small moments that become part of someone’s mountain adventure, getaway, wedding, or special event.
- Join a supportive, team-oriented workplace where collaboration, respect, and a robust sense of community matter.
- Enjoy access to resort amenities and employee perks that let you experience the mountain beyond your shift.
- Grow with us through opportunities for skill development, cross-training, and career advancement within the resort.

Interested in Applying?

Interested applicants may forward their cover letter and resume to [email protected]

Marble Mountain is an equal opportunity employer.

Thank you for your interest in working with our team, we look forward to working together!

Benefits:

- Company events
- On-site parking

Work Location: In person

📌 Line Cook (Corner Brook)
🏢 Marble Mountain Resort
📍 Corner Brook