Job Description

Our Sous Chefs have a proven track record of cooking in a demanding setting as well as experience in recruiting, training, development and overall management of their cooks. Our Senior Sous Chefs are hands on with cooking and managing their teams.

The Day to Day:

- Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B; values daily and inspires the team with his/her exciting vision for the restaurant's future.
- Consistently monitors kitchen operations and cleanliness
- Builds and maintains relationships with team members and front of house management alike
- Follows proper ordering, inventory and receiving procedures
- Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
- Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
- Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
- Uses conflict/resolution and problem solving skills
- Other duties as assigned

📌 Sous Chef - O&B, Blue Mountain (Collingwood)
🏢 O&B Blue Mountain
📍 Collingwood