Miku is an award-winning Japanese restaurant known for its signature Aburi-style cuisine, stunning waterfront views, and vibrant dining experience. Located in the heart of downtown Vancouver, we are passionate about delivering exceptional service and innovative cuisine in a fast-paced, team-oriented environment.
We are currently looking for enthusiastic, reliable individuals to join our kitchen team as a Dishwasher. This is an excellent opportunity to start a career in the culinary industry with opportunities for growth.
*Before applying, we encourage you to visit www.mikurestaurant.com to learn more about our company culture, menu, and team.
Job Summary
As a Dishwasher, you will play a key support role in maintaining a clean and efficient kitchen. You’ll be responsible for dishwashing, general kitchen cleaning, and assisting with food prep and deliveries as needed. Your attention to detail and teamwork will help us uphold our high standards of cleanliness and guest satisfaction.
Responsibilities
Set up and maintain dishwashing stations, including dish machines and sinks
Wash and sanitize dishes, cookware, glassware, and utensils following proper procedures
Keep dish area and kitchen floors clean, dry, and free of clutter
Change machine and sink water regularly and use cleaning chemicals correctly
Assist with receiving and storing food deliveries in a timely, organized manner
Follow posted cleaning duties and complete end-of-shift tasks (e.g., removing trash and recycling)
Support food preparation and kitchen team as directed by the chef/managers
Qualifications
Open availability (both part-time and full-time positions available)
No prior experience required – training provided
Solid sense of teamwork and willingness to learn
Positive attitude and professional demeanor
Interest in Japanese cuisine and culture is a plus
Must be legally eligible to work in Canada
Valid work authorization with at least 10 months remaining on your work permit.