Lead food preparation across several restaurants as a Chef with robust menu planning and kitchen supervision skills. This is on-site work at the physical location.

This Chef role requires two to less than three years of experience and secondary school graduation. You will direct cooking activities, maintain food records, and train kitchen staff. English is required for workplace communication and instruction.

Key Responsibilities:

- Plan food preparation across several restaurants
- Direct cooking activities and maintain quality standards
- Supervise chefs, cooks, and kitchen workers
- Create recipes and plan menus
- Track food costs, sales, consumption, and inventory

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- English language ability
- Excellent oral communication skills
- Ability to work under pressure

Apply your chef leadership, menu planning, and food quality expertise to coordinate restaurant kitchen operations on site.

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📌 Chef Restaurant Operations Supervisor (Langley)
🏢 AN INDIAN AFFAIR
📍 Langley