Prepare quality meals and baked goods with Aramark while maintaining accurate records, sanitation, and kitchen safety standards. This food service role supports daily meal production.

The Food Service Worker assists the manager with menu preparation, cash receipts, meal records, and daily reports. Responsibilities include preparing food and beverages, serving meals, managing storage, and maintaining kitchen cleanliness. The position requires protected equipment use, food temperature supervision, and compliance with food safety regulations.

Key Responsibilities:

- Prepare quality food and baked goods according to planned menus
- Complete daily reports verifying transactions and meal records
- Serve food according to schedules, policies, and procedures




- Store food accurately and maintain sanitary conditions
- Clean refrigerators, equipment, counters, and kitchen floors

Requirements:

- Food Service Certificate as needed
- Education or training to read and follow instructions
- Ability to work quickly and concisely under pressure
- Ability to lift, bend, push, pull, walk, and stand
- Willingness to follow uniform and Personal Protective Equipment requirements

Support Aramark meal service through food preparation, accurate reporting, sanitation, and consistent kitchen safety practices.

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📌 Aramark Food Preparation Worker (Montreal)
🏢 Aramark
📍 Montreal