Prepare resort dishes at Mont Cascades with recipe execution and food-safety skills in a seasonal full-time or part-time position.

Reporting to the Food Services Manager, the Cook produces dishes served at Mont Cascades. You will organize preparation around service needs, guest volume, ingredients, reservations, and weather. The work supports quality presentation, sanitation standards, efficient kitchens, and courteous guest service.

Key Responsibilities:

- Prepare dishes according to recipes, portions, presentation, and quality standards
- Plan production using inventory, ingredients, reservations, and weather conditions
- Organize workstation setup for efficient, timely service
- Receive deliveries, inspect products, and rotate stock
- Complete cleaning, sanitizing, opening, and closing procedures

Requirements:

- Grade 11 completed or in progress
- At least six months of relevant kitchen experience
- Cooking diploma or culinary academy training is an asset
- Knowledge of food hygiene and sanitation practices
- Ability to stand, repeat tasks, and handle loads

Use cooking, organization, sanitation, and secure equipment-handling skills to support Mont Cascades kitchens and guest experiences.

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📌 Seasonal Resort Cook Mont Cascades (Cantley)
🏢 Mont Cascades
📍 Cantley