What you will do in this role:

Train and coach the team below you to provide “ABSOLUTE” service

Set transparent expectations and follow up with your team on a regular basis

Take direction and feedback from the Senior Management team

Open and close the restaurant independently (key holder)

Reconcile cash deposits

Place orders and perform inventory counts

Address customer concerns ensuring that each guest leaves satisfied

Able to attract, interview and hire employees and build a strong team

Understand food costing

Can accurately schedule employees while achieving labour targets

Responsible for P&L; results

What we are looking for from you:

Minimum two - three years’ experience leading a team

Friendly and enthusiastic about everything you do

Passionate about food and providing only the best guest experiences

Food Handler Certified or willing to certify

Available for mixed shifts including evenings, weekends and holidays





Works well in a team setting but can complete tasks independently as needed

Ability to maintain composure in a fast-paced environment

Well organized with the ability to multitask

Strong attention to detail

Ability to stand for long periods of time and work in a hot environment

What’s in it for you:

Flexible scheduling

Pay Range: $47,000 to $58,000

A welcoming, fun and safe work environment founded on respect

Competitive wages with tips

Complimentary meals for Management (one combo per shift)

The chance to be part of a close knit team

20% employee discount dining card valid at participating Recipe brands

Growth and development opportunities within the restaurant

Career advancement opportunities in a company that owns some of Canada’s most iconic brands

📌 The Burger’s Priest General Manager - Eglinton (Toronto)
🏢 The Burgers Priest
📍 Toronto