The Bothy is a locally-owned gastropub that specializes in whiskies, wines and great food. Our food menu includes traditional main courses, smaller sharing plates, cheese and charcuterie boards and , classic desserts.

The successful candidate will have at least 3 years of kitchen experience and be able to demonstrate competency in the following areas:

-Follow direction and able to collaborate effectively with colleagues

-Demonstrates creativity and attention to detail in plating dishes and preparing beautiful charcuterie boards

-Ability to stand on your feet for extended periods, move throughout the space and lift or carry 30lbs or more as required

-Sets up, labels, organizes, and stocks food items and other necessary supplies.

-Prepares food items appropriately and accurately.





-Maintains cleanliness and complies with food sanitation requirements by properly handing food and ensuring correct storage.

-Cleans and sanitizes kitchen and work areas at the end of the shift.

The successful candidate will receive $19/h plus tips with a possibility of a raise after 3 months. A part-time position available immediately, with approximately 20-25 hours a week. No late nights and no early mornings, as shifts are typically 5pm start and 10pm Close.

Benefits of working at The Bothy include:

-Free staff meal.

-Close to transit or access to free on-site parking.

-Friendly work environment.

-Tips

Job Type: Part time

Pay: From $19.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Part-time Line Cook (Southwest Edmonton)
🏢 The Bothy Wine & Whisky Bar
📍 Southwest Edmonton