Keep Aramark kitchens clean and safe as a Dishwasher focused on sanitation, equipment care, and dependable service for guests.

This Dishwasher position maintains dishes, cookware, utensils, and kitchen areas. Responsibilities include cleaning equipment, following food safety procedures, and supporting positive customer service. Duties may vary by Aramark location, client requirements, and business needs.

Key Responsibilities:

- Clean and sanitize dishes, pots, pans, and silverware
- Maintain the dishwashing station and three compartment sink
- Report equipment issues to management promptly
- Perform light maintenance and custodial tasks
- Protect company assets and support guest satisfaction

Requirements:

- Understanding of basic sanitation procedures
- Ability to follow safety procedures around hazardous chemicals
- Availability for flexible schedule, evenings, and weekends
- Commitment to Aramark food safety and sanitation policies
- Positive attitude toward guests, clients, and coworkers

Bring sanitation, equipment care, and customer service skills to Aramark as a dependable kitchen Dishwasher.

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📌 Aramark Kitchen Dishwasher (Montreal)
🏢 Aramark
📍 Montreal