Lead food service operations full-time at Aramark through scheduling, staff supervision, food safety, and quality-focused daily coordination.

As a Food Service Supervisor, you will direct daily activities alongside a manager coordinating operations. You will supervise, evaluate, train, and mentor food service workers while maintaining production, service, inventory, and safety standards. The position requires organized communication across staff and office contacts.

Key Responsibilities:

- Produce work schedules and prepare production packets when needed
- Direct daily activities and oversee food service staff
- Maintain protected, quality food production and storage
- Supervise, evaluate, counsel, and mentor employees
- Complete temperature logs,



inventories, and maintenance checklists

Requirements:

- Read, write, and understand verbal instructions
- Complete a sanitation course before or during the first year
- Operate an efficient, cost-effective food service program
- Perform basic arithmetic and multitask effectively
- Maintain emotional control and resolve interpersonal situations

Support Aramark food services with scheduling, supervision, organization, and consistent food safety practices each day.

#J-18808-Ljbffr

📌 Full-Time Food Service Supervisor (Halifax Regional Municipality)
🏢 Regis
📍 Halifax Regional Municipality