Operate bakery machinery and package food products in a permanent English-language position requiring careful adjustments and production records. Work 35 to 44 hours weekly.

This operator position is based in a large-volume bakery and food processing setting. You will prepare raw materials, bake dough and batters, and manage mixing, blending, cooking, and packaging operations. The work requires one to less than two years of experience, with no degree, certificate, or diploma required.

Key Responsibilities:

- Set up and adjust processing and packaging machines
- Operate machinery to process and package food products
- Prepare raw materials for mixing processes
- Bake mixed dough and batters
- Record production information and report product irregularities

Requirements:

- One to less than two years of experience
- Food safety and handling skills
- Ability to perform repetitive, physically demanding tasks
- Steel-toed safety boots and own transportation
- English oral communication and criminal record check

Use machine operation, food handling, and quality-checking skills to support consistent bakery production and packaging standards.

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📌 Bakery Production Machine Operator (Apohaqui)
🏢 Superprof
📍 Apohaqui