Line cooks in Ontario can choose flexible shifts while preparing dishes, managing stations, and following food safety standards. Stellar Personnel supports varied hospitality clients across Canada.

This opportunity welcomes line cooks, prep cooks, and event cooks with at least two years of experience. You will prepare ingredients, cook menu items, manage service stations, and maintain organized work areas. Assignments may support corporate cafeterias, conference centres, catering companies, hotels, restaurants, retirement homes, sports venues, and event venues.

Key Responsibilities:

- Prepare ingredients by cutting, chopping, and measuring recipes
- Cook dishes according to menu specifications and quality standards
- Manage designated stations during service hours




- Maintain sanitation, storage, and organized work areas
- Report safety hazards and potential risks to management

Requirements:

- At least two years of cooking experience preferred
- Experience as a line, prep, or event cook
- Ability to stand, lift objects, and work physically
- Flexibility for one to seven days weekly
- Legal eligibility to work in Canada

Bring proven cooking, station management, and food safety skills to versatile hospitality assignments through Stellar Personnel in Ontario.

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📌 Line Cook Flexible Shifts Ontario (Ottawa)
🏢 Stellar Personnel
📍 Ottawa