Job description

- Education:
- Expérience:

Education

- No degree, certificate or diploma

Work site workplace

- Odours
- Cold/refrigerated

Work setting

- Butcher shop
- Supermarket and meat department

Equipment and machinery experience

- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine

Work conditions and physical capabilities

- Work under pressure
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination

Personal suitability

- Accurate
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player

Screening questions

- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?

Experience

- 3 years to less than 5 years

Other benefits

- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 40 hours per week

#J-18808-Ljbffr

📌 Head butcher (Montreal)
🏢 Chouriçor
📍 Montreal