Precision cooking and station leadership define this full time Chef de Partie position at The Rabbit Hole in Toronto’s Financial District. Execute dishes consistently while supporting smooth service.

At The Rabbit Hole, the Chef de Partie maintains high standards from prep through pass. This full time position requires qualified cooking, knife handling, and calm performance under pressure. You will prepare food according to O&B; standards, manage station duties, and support disciplined kitchen culture.

Key Responsibilities:

- Cook and plate dishes precisely during every service
- Maintain station prep lists and follow FIFO methods
- Prepare food according to O&B; standards
- Assist with inventory, receiving, and storage
- Maintain sanitation, hygiene, and food safety standards

Requirements:

- Three or more years cooking in a fast-paced restaurant
- Professional cooking and knife handling skills
- Ability to take direction under pressure
- Ability to be in charge of a station
- Evening, weekend, and holiday availability as needed

Bring precision, organization, and station accountability to The Rabbit Hole’s Toronto kitchen as a Chef de Partie.

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📌 Chef de Partie Line Cook Toronto
🏢 Oliver & Bonacini Hospitality
📍 Toronto