Prepare menu items at Hard Rock Ottawa Hotel & Casino as a full time Cook II in Ottawa, using culinary techniques and food safety standards.

This permanent Cook II supports daily food service operations through preparation, cooking, and presentation. The work includes sanitation, equipment operation, product knowledge, timely service, and collaboration with culinary and service teams. The position contributes to guest experiences and operational objectives.

Key Responsibilities:

- Wash, peel, slice, prepare, cook, and present foods
- Operate, maintain, and clean kitchen equipment
- Clean work areas and store deliveries properly
- Label and date products to support sanitation
- Perform duties according to company standards

Requirements:

- High school or equivalent education
- Minimum two years of cooking experience
- Secure Food Handling certificate
- Standalone restaurant experience
- Clear English communication, reading, writing, and comprehension

Apply cooking, food preparation, equipment operation, and sanitation knowledge as Cook II at Hard Rock Ottawa Hotel & Casino.

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📌 Cook II Food Preparation Ottawa
🏢 Seminole Hard Rock Support Services
📍 Ottawa