Serve quality meals and operate cashier stations as a Food Service Worker, using food preparation and customer service skills daily.

This Food Service Worker prepares, presents, and serves meals while maintaining food quality and presentation. Duties include produce preparation, food storage, portion control, sanitation, and retail service. The position also handles customer concerns and supports cashiering and line serving.

Key Responsibilities:

- Wash, peel, cut, and seed fruits and vegetables
- Carry food pans, kettles, and trays safely
- Store food using dating, wrapping, and rotation procedures
- Serve customers efficiently through cashiering and line service
- Maintain sanitation, clean work areas, and remove garbage

Requirements:

- FoodSafe Level 1 Certification
- Cash register familiarity considered an asset
- Solid time management and organizational skills
- Ability to follow written and verbal instructions
- Physical ability to carry out position duties

Apply food preparation, cashiering, sanitation, and customer service skills while supporting consistent meal quality and safe service.

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📌 Food Service Worker Cashier (New Brunswick)
🏢 Compass Group Canada
📍 New Brunswick