Operations Manager / Supervisor / Asst Manager

JOB GRADE

Part Time / Hourly

Department

Food Services

RATE TYPE

$19.30

Opening / Closing Date

SPECIFIC PREAMBLE:

The Kitchen Helper / Assistant Cook works as part of the Food and Nutrition Services team in a senior living environment, supporting meal preparation, food service, sanitation, and resident dining experiences while following all food safety standards and organizational policies.

GENERAL POSITION OVERVIEW:

The Kitchen Helper / Assistant Cook assists with food preparation, meal assembly, dishwashing, cleaning, stocking supplies, and supporting cooks in daily kitchen operations. The position ensures residents receive nutritious meals in a safe, respectful, and home-like dining environment. The employee performs all duties in accordance with organizational policies, occupational health and safety standards, and provincial regulations.

SUMMARY OF RESPONSIBILITIES:

- Assists with preparation of meals, snacks, beverages, and desserts according to standardized recipes and dietary requirements.
- Washes, peels, cuts, and prepares vegetables, fruits, and ingredients for meal production.
- Portions and serves food attractively while following portion control standards.
- Assists cooks during meal service and catering events.
- Maintains cleanliness and sanitation of kitchen equipment, workstations, dining areas, and storage rooms.
- Operates dishwashing equipment and ensures dishes, utensils, and pots are properly sanitized.
- Labels, dates, stores, and rotates food products using FIFO procedures.
- Receives and stocks food and supply deliveries appropriately.
- Records temperatures and follows HACCP food safety procedures.
- Removes kitchen garbage and recycling and maintains waste disposal areas.




- Uses personal protective equipment (PPE) and follows safe work practices.
- Assists residents and customers courteously during meal service.
- Supports special functions, celebrations, and catering services as required.
- Reports maintenance, safety, and supply concerns to management.
- Attends required in-services, meetings, and training sessions.
- Performs all other duties as assigned by management.

EDUCATION AND SPECIFIC TRAINING:

Mandatory:

- Ability to read and write English at Grade 12 level and follow instructions.
- Food Safe Certificate or willingness to obtain during probation period.
- Ability to communicate effectively with residents, visitors, and co-workers.
- Ability to work in a fast-paced environment and adapt to schedule changes.
- Ability to safely handle kitchen equipment and cleaning chemicals.
- Transparent Criminal Record Check and Vulnerable Sector Check required.
- Covid-19 and annual influenza vaccination records required.

Preferred:

- High School Diploma or equivalent.
- Previous experience in healthcare, long-term care, or commercial food service.
- Experience operating kitchen equipment such as slicers, mixers, steamers, and dishwashers.

PHYSICAL, MENTAL AND VISUAL DEMANDS:

DEMANDS

Occasional

Frequent

Constant

Standing and walking

X

Moderate lifting

X

Heavy physical effort

X

Intense visual concentration

X

X

Intense mental concentration

X

Lifting Weight Range:

- Under 5 kg (11 lbs.)
- 05–10 kg (11–22 lbs.) – Frequent
- 10–20 kg (22–45 lbs.) – Occasional

Other Physical Requirements:

- Frequent standing, walking, bending, and lifting throughout shifts.
- Exposure to hot surfaces, steam, refrigeration, and cleaning chemicals.
- Frequent manual dexterity for food preparation and dishwashing tasks.
- Ability to maintain co

📌 Food Prep Worker (Edmonton)
🏢 Aramark
📍 Edmonton