Deliver polished guest service as a Hotel Equities Bartender, using food safety, sanitation, and point-of-sale skills. Support welcoming hotel operations.

This Food and Beverage position supports hotel operations by preparing, serving, or coordinating quality products. Follow recipes, presentation standards, and responsible service requirements. Work with culinary, restaurant, banquet, and hotel teams to help create efficient dining experiences for guests and associates.

Key Responsibilities:

- Provide prompt, professional service and respond to guest requests
- Prepare and serve products according to recipes and standards
- Maintain clean, organized, sanitary work and service areas
- Monitor supplies and communicate replenishment needs
- Support events,



setup, stocking, breakdown, and cleaning

Requirements:

- Previous food and beverage or hospitality experience preferred
- Knowledge of applicable food safety and sanitation practices
- Strong customer service and communication skills
- Adaptable availability for evenings, weekends, and holidays
- Ability to stand, walk, bend, reach, and lift

Bring hospitality professionalism, responsible service, and guest-focused communication to Hotel Equities’ food and beverage operations.

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📌 Hotel Bartender Food Beverage Service (Nova Scotia)
🏢 Hotel Equities
📍 Nova Scotia